CAYA SHARJAH – A TOUCH OF MEDITERRANEAN FINE DINING NOW OPEN IN SHARJAH

Nestled in the Sharjah Cultural Capital Monument coastline cascading down to the regional monuments, Caya is set to redefine the perfect dining hotspot with the much-anticipated opening of its newest dining outlet located in Sharjah this March.

Adding a second dining spot in the UAE to their portfolio, Caya brings a fresh perspective to the regional dining sector focusing on creating an ultimate experience through it’s Mediterranean-inspired décor, expansive seating and rich interiors. Designed with an ingenious sense of style and developed by Alabbar Enterprises, Caya Sharjah is set to become the group’s newest homegrown neighborhood eatery that offers both outdoor coolness and the pleasurable adventures that Sharjah is so well known for.

As a part of the expansion plan within the group’s portfolio of leading outlets – into the beautiful East Coast of the United Arab Emirates. The eatery is located on the prominent coastline of Al Dhaid Road and University City and is set to be the perfect city escape for individuals of all ages. Caya’s interiors feature an expansive seating area, complete with minimalistic tones and tranquil aesthetics and design elements.  The architectural inventions making up the restaurant will define the difference between the existing and the new as well as the arabesque and the Mediterranean creations. The opulent seating arrangements take centre stage while guests can immerse in the different flavors of infused mocktails, or an array of delicately fashioned teas embodied with light floral undertones. Leading into a cocoon like sanctuary, customers can expect a journey of self discovery.

A haven of serenity with inviting dramatic sunsets within the vicinity, Caya will remain true to its name and dining experiences serving delectablereinterpretations of flavors from all over the world.

The gastronomic experience begins with an array of wood fire pizza infusing homemade sauces, 48 hour proofed sourdough and a choice of meat or vegetables oozing flavors and explosions of cheese bursts with each bite. The all day menu includes a Greek Chicken simmered in yoghurt dip, sprinkled with roasted tomatoes, and a classic interpretation of the signature pistachio labneh layered with strips of olives, parsley and pesto for added flavor.

Caya promises sensory explosions of taste with the freshest combinations with impeccable taste. The real showstoppers are the angel hair arrabiata with pink sauce and the parmesan taglioni – this dish is perfectly glazed with cacio e pepe sauce and adds a touch of aged parmesan bringing out the authenticity and culinary creations into a single dish.

Setting the tone by offering a variety of delicacies catered to the little ones, including Chicken Tenders, Pizzeta Margherita and mini burgers. Made of the best Mediterranean and European flavors complemented with a touch of Arabian delicacies that make for a healthy, wholesome and inventive meal. Continuing in the theme of the restaurant, the dishes that have been curated is definitely a novelty decision, but in no way keeping away from the true elements and flavors of the dishes that leave parents at ease.

A meal is not complete without something sweet to end the evening. It includes a captivating selection like the donut torrija, tiramisu rocher and a chef’s twist on kunafa pudding.

Timing: 6pm to 12pm 
Reservations: 056 480 4682
Location: Sharjah Arab Cultural Capital Monument – Al Dhaid Rd – University City – Sharjah

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