Blue Panda Unveils Its Pan-Asian Dining Experience with a Flavour-Fuelled Filipino Fiesta: ‘Sarap at Saya!’
A Night of Culinary Delights, Live Music, and Cultural Celebration in Deira Enrichment Project
Every Saturday | 7 PM – Midnight | Mercure Dubai Deira
Dubai, UAE – Blue Panda, a contemporary Pan Asian Restaurant nestled in the heart of Deira is thrilled to announce its latest culinary offering of “Sarap at Saya: A Taste of Filipino Joy!” This exciting weekly event, set to take place every Saturday from 7pm until midnight, offers guests the chance to experience authentic Filipino cuisine while enjoying a lively atmosphere. Guests are invited to indulge in a rich combination of authentic Filipino flavors, karaoke, and an unforgettable experience in this fresh new venue.
Located within Mercure Dubai Deira, Blue Panda is already making a splash as a go-to destination. With its modern, vibrant setting, it offers the perfect backdrop for a lively night out, attracting guests eager to experience its fresh and dynamic atmosphere. The launch of “Sarap at Saya” highlights the venue’s commitment to bringing unique cultural experiences to Dubai’s dining scene. The evening promises a lively atmosphere that embodies the joy of a traditional Filipino gathering, known as Salo-Salo. Guests can participate in Bingo games, with fabulous food and drink prizes up for grabs, ensuring there’s fun for everyone.
“Sarap at Saya” offers a buffet of beloved Filipino dishes that celebrate the country’s culinary diversity. Guests can indulge in traditional favorites such as Adobo, a savory and tangy marinated meat stew, and Sinigang, a comforting sour soup made with tamarind and tender meat. The menu also includes Filipino classics like Lumpiang Shanghai (crispy spring rolls), Pancit (a noodle dish symbolizing long life), and the rich, peanut-based Kare-Kare stew.
For those with a sweet tooth, Blue Panda offers an array of authentic Filipino desserts. Indulge in the rich Leche Flan, a silky caramel custard, savour the refreshing Halo-Halo, a vibrant blend of shaved ice, sweet beans, and tropical fruits, or try the beloved Bibingka, a traditional rice cake topped with salted egg and cheese. Each dessert brings a taste of the Philippines to your table.
Guests can indulge in authentic Filipino beverages like Sago’t Gulaman, a sweet drink with tapioca pearls and beer. To elevate the experience, Blue Panda also offers Filipino-inspired cocktails, including the refreshing Mango Mojito, blending tropical flavours with a unique twist.
Celebrate the seamless Filipino Night at Blue Panda with the “Sarap at Saya” experience for just AED 49 per person, and for those looking to elevate their night, you can add unlimited beer and cocktails for an additional AED 99, making it an unforgettable evening of food and fun.
Blue Panda seamlessly blends authentic Pan-Asian flavorswith a modern dining environment. The venue’s proximity to the Gold Souk Metro Station and popular tourist sites like the Gold Souk and Dubai Creek makes it an ideal stop for those looking to unwind after a day of sightseeing, offering a sophisticated yet affordable dining experiencefor families, groups of friends, and food lovers. Blue Panda also aligns with the sustainability goals of the Deira Enrichment Project (DEP), making sure every meal is not only delicious but also environmentally responsible.
Reservations for this thrilling new event can be made by calling 056-253-9341 or emailing Pooja.Mishka@accor.com.
With its fresh and exciting new venue, Blue Panda at Mercure Dubai Deira is ready to welcome guests for a night of delicious food, joyous music, and a vibrant celebration of Filipino culture.
DETAILS
What: Filipino Theme Night, “Sarap at Saya: A Taste of Filipino Joy.”
Where: Blue Panda, Mercure Hotel, Deira, Dubai
When: Every Saturday, 7pm till midnight
Price/Offer: With a promotional price of just AED 49 and a regular price of AED 99, guests can also opt for an unlimited beer and cocktails top-up for an additional AED 99.
Website
Social Media: @ bluepandadubai
Booking: call 056-253-9341 or by emailing Tarun.jewalikar@accor.com and Pooja.MISHKA@accor.com
